NEW HOURS
Tuesday-Thursday 4:30-8:30
Friday & Saturday 4:30-9:00
Sundays 4:30-8:30



Valentines Day
Menu
Appetizer
Choose one
Soft Shell Crab over lemon buerre blanc
or
Caprese with fresh basil
Soup or Salad
Choose one
Baby Blue Salad
Tossed with quinoa, walnuts, blue cheese, strawberries
and balsamic vinaigrette
or
Tomato Basil Bisque
Entrees
Choose one
Lamb Lollipops
Served over garlic mashed potatoes, grand mariner
lingonberry sauce and grilled asparagus
$75
Seared Ribeye
Served with sautéed mushrooms in roasted garlic butter,
red potatoes and Julienne veggies
$75
Pouch Sole
Served with seafood stuffing, sundried tomato buerre blanc
over linguini pasta and asparagus
$65
Vegetarian Lasagna
Layered mix of vegetables and cheeses in a classic red sauce
$55
Desserts
Choose one
Strawberry Tiramisu
or
Drunken berries New York Cheesecake
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