Appetizer

Choose one

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 Soft Shell Crab over lemon buerre blanc

or

Caprese with fresh basil

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Soup or Salad

Choose one

 

Baby Blue Salad

Tossed with quinoa, walnuts, blue cheese, strawberries

and balsamic vinaigrette

or

Tomato Basil Bisque

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Entrees

Choose one

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Lamb Lollipops

Served over garlic mashed potatoes, grand mariner

lingonberry sauce and grilled asparagus

$75

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Seared Ribeye

Served with sautéed mushrooms in roasted garlic butter,

red potatoes and Julienne veggies

$75

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Pouch Sole

Served with seafood stuffing, sundried tomato buerre blanc

over linguini pasta and asparagus

$65

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Vegetarian Lasagna

Layered mix of vegetables and cheeses in a classic red sauce

$55

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Desserts

Choose one

 

Strawberry Tiramisu

or

Drunken berries New York Cheesecake

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CLICK HERE TO REQUEST A RESERVATION

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