Appetizer

 

Zozo's Crab Cakes

over lemon beurre blanc

16

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Entrees

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Grilled Alaskan Halibut

Served over linguine with crab and butter cream sauce

and grilled asparagus

36

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Meyer Lemon & Ricotta Ravioli

served with blackened prawns

with a citrus butter cream sauce

32

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Slow Roasted Prime Rib

with garlic mashed potatoes, grilled asparagus,

creamed horseradish and au jus

32

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Zozo's Signature Cioppino

clams and mussels in the shell, prawns, scallops,

shrimp and white fish all in a zesty red sauce over pasta

33

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Dessert

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Strawberry Tiramasu

12

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Sunday May 9th open 4:30- 8:30

Reservations Advised

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