top of page
NEW HOURS
Tuesday-Thursday 4:30-8:30
Friday & Saturday 4:30-9:00
Sundays 4:30-8:30

Easter Specials
Appetizer
Meyer Lemon Ravioli
Topped with blackened prawns and a citrus butter sauce
Entrees
Swordfish Oscar
With deep ocean crab, grilled asparagus and our creamy bernaise
Slow Roasted Prime Rib
Served with spaghetti marinara
bottom of page