Limited Menu

Please call 775-829-9449

We are accepting credit cards and exact cash only

for curbside orders 

Thank you for your paitence and business

Some ingredients are unavailable at times so flavors may vary.

Salads

Served with cup of minestrone and garlic bread

Caprese Salad - Fresh mozzarella, balsamic vinegar, basil, EVOO and pine nuts.    12

Add Chicken.    18

Add Prawns or Calamari     23

Caesar salad entree with a cup of soup

Chicken.    18

Prawns.    23

Calamari.    23

Salmon.    26

Grilled Prawn and Asparagus Salad - Served over chilled angel hair with Roma tomatoes and

our homemade tomato vinaigrette and pesto.     23

Chicken and Pear Salad - Crisp romaine, candied walnuts and gorgonzola with raspberry Vinaigrette.    18

Starters

Zozo's Meatballs - Two giant meatballs smothered in marinara and cheese.    12

Shrimp and Artichoke Fritta - Flash fried,red pepper aioli and fresh parmesan.    14

Calamari - Flash fried golden brown with basil aioli.     14

 Lobster Ravioli - With fresh tomatoes in a tarragon cream.    16.00

 

 Grilled Polenta - Shaved garlic, EVOO, tomatoes, basil and pine nuts.    14

As entree.    18     Entree with prawns.    23

 Bruschetta with Toasted Focaccia - garlic, basil, tomatoes, balsamic vinegar, sautéed in olive oil

and topped with roasted pine nuts and gorgonzola.    15

Escargot - Garlic sherry butter topped with melted gorgonzola served with garlic bread.     14

Sandwiches

Served with French fries and soup or salad

Hot Pastrami - Seared with pickles, provolone, mustard aioli on a french roll.    16

 

Blackened Chicken - Roma tomato, red onion, lettuce,  provolone and pesto aioli on a french roll.     15

 

Meatball Sandwich - on a garlic toasted french roll with marinara and cheese.    15

 Deep Ocean Crab Melt - with gruyere, Roma tomatoes, avocado and havarti

open faced on toasted focaccia.    16

Entrees

 

Entrees include house salad or minestrone soup and garlic bread

Choice of Italian or raspberry vinaigrette

upgrade to a caesar     4

Zozo's Signature Cioppino - Prawns, scallops, shrimp, and fish in a zesty red sauce over pasta.    32

Fresh clams and mussels not available at this time

Fresh Alaskan Halibut Picatta - served over linguine.   30

 Lobster Ravioli - With fresh tomatoes in a tarragon cream.     23.00

Polenta with Shrimp, Chicken and Sausage - in a zesty red broth .   23

Spaghetti Marinara.    13

 

Spaghetti Bolognese.   14

 

Spaghetti Meatballs.    16

Grilled Eggplant - Red peppers, basil, parmesan and mozzarella over spaghetti marinara.    18

 

Penne with Sausage - With mushrooms and garlic in red sauce. Tossed with penne.    18

 

Fettuccine Alfredo - In a parmesan cream.    18

 

Mushroom Ravioli - In a white wine mushroom cream sauce.    18

 

Four Cheese Ravioli - With marinara, alfredo or creamy pesto.    18

 

Cheese Tortellini - With marinara, alfredo or creamy pesto.     18

 

Lasagna - Layered with meat and a blend of cheeses.    18

 

Capellini Pomodoro - With tomatoes, shaved garlic, EVOO, basil, pine nuts and fresh parmesan.     18

 

Spicy Pomodoro Special - Our Capellini Pomodoro with blackened chicken, capers and scallions.    20​

 

Zozo's Chicken - Sausage, mushrooms and red pepper puree tossed with penne.     17

 Chicken Risotto - with artichokes and tomatoes.    17 G.F.

NEW Grilled Ribeye Steak - with spaghetti marinara.    30

NEW Blackened Ribeye Steak - with fettuccine Alfredo.    32

 Salmon Picatta - over linguine and grilled asparagus.    26

 

 Garlic Prawns - Tossed with artichokes, red pepper and spinach risotto.    23 G.F.

 Shrimp Scampi - Mushrooms and tomatoes in basil cream sauce over rice.    23

 Sautéed Shrimp - with Roma tomatoes, basil, shaved garlic and pine nuts tossed with angel hair pasta.    23 

Chicken Fettuccine - Mushrooms and spinach in parmesan cream.    17

Linguini and Clams - White or Red.    20

Spicy Cajun Pasta - Chicken, shrimp and andouille in a cajun cream with penne.    23

 

Zozo's Famous Picattas - Lemon, caper, white wine and a touch of cream.

Over linguini with grilled asparagus.

 

Chicken     20     Veal.   23    King Salmon.    26   Grilled Prawns.    23 

 

Zozo's Famous Parmesans - Served over spaghetti marinara.   

 

Chicken Parm.    20    Veal Parm.    23    Eggplant Parm.    17

 

Chicken Marsala - Mushrooms and a touch of cream over fettuccine.     20

 

Veal Marsala - Mushrooms and a touch of cream over fettuccine.     23

 

Veal Portifino - With garlic and mushrooms in a port wine sauce over fettuccine.     23

 

Veal a la Zozo's - With mushrooms, shallots and madeira wine over fettuccine.     23  

Desserts 

Zozo's Cannoli     7

 

New York Cheesecake with raspberry sauce.    7

 

Tiramisu.    8

Chocolate Mousse.    8

Friends and Family Menu - Feeds 4-6 people

Penne with Sausage.    60

 

Chicken Parmesan.    70

 

Cheese Tortellini.    60

 

Zozo's Chicken.    60

 

Cajun Pasta.    70

 

Spicy shrimp portofino.    70

 

Mushroom Ravioli.    60

 

Spaghetti and Meatballs 50

Add a large garden salad.    20    

Add a 2ft loaf of garlic bread.    10

 

                                                                           

© 2000 Dorock Inc.

Zozo's

3446 Lakeside Dr. Reno,NV 89509

775-829-9449

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